Seafood restaurant is seeking an **Operations Manager** **The primary objective is to ensure branch operations, guaranteeing profitability, service quality, operational efficiency, and customer satisfaction.** We offer a **net monthly salary from 20,000 to 28,000 depending on experience, negotiable** \+ statutory benefits from day one We are located in **San Blas\- Matanchén, Nay.** Work schedule: Monday to Sunday from 10:30am to 6:30pm, with one weekday off Requirements: Bachelor's degree in business administration, gastronomy or related field; 3 years of experience as an operations manager in seafood restaurants; experience managing staff Job type: Full-time Salary: $20,000\.00 \- $28,000\.00 per month Benefits: * Company phone Education: * Completed bachelor's degree (Desirable) Experience: * operations director: 5 years (Desirable) * in restaurants: 5 years (Desirable) Language: * English (Desirable) Workplace: On-site position