Job Summary: Lead and supervise food preparation to ensure quality and hygiene, and coordinate kitchen staff to deliver efficient and satisfactory service. Key Responsibilities: 1. Supervision of high-quality food preparation 2. Coordination of kitchen staff 3. Ensuring efficient and satisfactory service Plan, direct, and supervise food preparation, guaranteeing quality, presentation, taste, and hygiene for each dish, as well as coordinating kitchen staff to provide efficient and satisfactory service to customers. Position Type: Full-time Salary: $10,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment