DORADOS UNIVERSITY OAXTEPEC Requirements: \- Proven experience as a chef or gastronomy instructor, preferably in educational institutions. \- Practical and theoretical knowledge of culinary techniques and procedures. \- Passion for teaching and ability to effectively convey knowledge. \- Ability to adapt and collaborate within a dynamic educational environment. \- Experience in designing and developing curricula. \- Excellent verbal and written communication skills. Responsibilities: \- Deliver theoretical and practical gastronomy classes to students at various academic levels. \- Develop and adapt curricula to meet established quality standards. \- Evaluate student performance and provide constructive feedback. \- Foster an inclusive and participatory learning environment. \- Stay current with the latest trends and advancements in the field of gastronomy. \- Participate in extracurricular activities and discipline-related events. We offer: \- Opportunity to join a renowned educational institution committed to academic excellence. \- Collaborative and enriching work environment. \- Professional development and growth opportunities. If you meet the requirements and are ready to join our team, we invite you to send your updated CV via WhatsApp at 735 210 73 65. Position type: Full-time Salary: $65.76 \- $94.36 per hour Work location: On-site employment