Position Summary: We are seeking an operational Kitchen Manager with strong leadership skills to ensure smooth kitchen operations, recipe standardization, and compliance with hygiene and quality standards, thereby guaranteeing a consistent gastronomic experience. Key Highlights: 1. Team leadership and active food preparation 2. Gastronomic innovation and operational excellence 3. Proactive, solution-oriented, and focused on quality and efficiency Position: Kitchen Manager **Location:** We are located 5 minutes from the Atizapán de Zaragoza Municipal Palace, at the level of Las Alamedas. **Schedule:** Full-time shift, with one weekday day off (including public holidays) 10 am \- 7 pm **Position Objective** Ensure proper kitchen operations through team leadership, inventory control, recipe standardization, and adherence to hygiene and quality standards, thereby guaranteeing a consistent and profitable gastronomic experience. **Main Responsibilities** * Lead and coordinate the kitchen team (chefs, assistants, dishwashers, etc.). * Actively participate in food preparation. * Cook, supervise, and ensure correct execution of dishes according to established recipes. * Supervise accurate recipe execution and portioning to prevent waste. * Conduct and manage periodic inventory checks. * Request supplies and maintain optimal stock levels. * Implement and improve kitchen operational processes. * Ensure compliance with safety, hygiene, and cleanliness standards. * Monitor food preparation times and dish quality. * Train kitchen staff and foster teamwork. * Participate in menu innovation and improvement as required. * Ensure proper use of equipment and facilities. **Requirements** * Minimum 2 years’ experience as **Executive Chef, Kitchen Manager, or similar role**. Operational profile is mandatory: **must be able to cook, execute recipes, supervise the line, and lead the kitchen team.** * Experience leading kitchen teams of at least **5 people.** * Knowledge of inventory and cost control. * Proficiency in food hygiene best practices. * Leadership, organizational, and decision-making abilities. * Strong results orientation. * Passion for gastronomic innovation and operational excellence. **We are looking for someone who is:** * Proactive and solution-oriented. * Organized and disciplined. * Capable of leadership while maintaining team respect. * Focused on quality and efficiency. **We Offer** * Weekly salary of 3000 (12800 monthly) \+ tips. * Daily meals at no cost. * Complimentary uniform. * Vacation, year-end bonus, and employee discount. * Job stability * Positive work environment * Growth opportunities. Interested candidates should apply; we will contact you via WhatsApp to schedule an interview. Employment Type: Full-time Salary: $12,000\.00 \- $14,000\.00 per month Benefits: * Salary increases * Employee discounts * Special discounts and preferential pricing * Option for indefinite-term contract * Dining facility service * Complimentary uniforms Education: * Completed Bachelor’s degree (preferred) Work Location: On-site employment