Description
Position Summary:
We are seeking a Unit Chef specializing in seafood, with leadership experience and a passion for service, to oversee operations and develop staff.
Key Highlights:
1. Leads and coordinates the kitchen team with a focus on seafood.
2. Ensures quality and excellence in every dish.
3. Develops and trains staff, promoting continuous improvement.
At Aldamary, we seek individuals who love cooking—here, work is more enjoyable with good vibes and flavor every day. We look for people with attitude, energy, and passion for service. Join our team as a UNIT CHEF SPECIALIZING IN SEAFOOD.
Previous experience managing personnel is MANDATORY.
Seafood specialization is MANDATORY.
Knowledge of hygienic food handling.
Availability to work on weekends.
Willingness to relocate within the state of Hidalgo.
Knowledge and Skills:
* **Education:** Bachelor’s degree in Gastronomy, Culinary Arts, or Food Engineering.
* **Experience:** Minimum 3–5 years in leadership roles in kitchens (Sous Chef or Executive Chef) or in product development areas.
* **Technical Skills:**
* Ensure cleanliness, order, and compliance with kitchen standards.
* In-depth knowledge of food safety and hygiene (e.g., Distintivo H or equivalent).
Teamwork.
Supervision and attention to detail.
Excellent organizational and detail-oriented skills.
Ability to train and develop staff.
**Responsibilities:**
Supervise and coordinate operational staff.
Assign, monitor, and verify completion of daily tasks.
Oversee operational processes across branches, ensuring proper execution and making adjustments when necessary.
Support training and onboarding of new staff.
Provide ongoing feedback to the Head Chef regarding performance and areas for improvement.
Supervise and control inventories, ensuring optimal stock levels.
Address and resolve incidents within the kitchen area.
Propose new dishes and continuously improve recipes.
Implement actions to reduce waste.
Compile and organize audit documentation.
Salary: $12,000.00 – $15,000.00 per month
Benefits:
* Complimentary uniforms
Workplace: On-site employment