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Position Summary: Inventory Control Manager responsible for supervising inventory control across various hotel departments, reconciling information, and ensuring proper handling of supplies. Key Highlights: 1. Support in physical inventory counts and administrative control 2. Job stability and growth opportunities 3. Training and additional benefits We are seeking an Inventory Control Manager to support inventory control and supervision across the hotel's various departments—including restaurant and events—ensuring accurate information reconciliation and supply control. **Responsibilities:** * Support physical inventory counts in operational areas (kitchen, restaurant, events, guest rooms). * Control and reconciliation of inventories against administrative records. * Identification and reporting of discrepancies, losses, or incidents. * Preparation of reports and consumption analyses. * System entry of warehouse requisitions. * Monitoring of supply usage by department. * Coordination with warehouse, procurement, and operations (excluding direct warehouse functions). **Requirements:** * Completed bachelor’s degree (preferably in administration, accounting, or related field). * Minimum 1 year of experience in inventory or administrative control. * Proficiency in Excel (basic to intermediate level). * Availability for operational work (including walking tours across various departments). * Organizational skills, analytical ability, and attention to detail. **We Offer:** * Statutory benefits * Job stability * Training * Growth opportunities **Work Schedule:** * 8-hour shifts * Flexible schedule availability (including weekends as required by operations) Benefits: * Salary increases * Employee discounts * Company parking * Option for indefinite-term contract * Complimentary uniforms * Food vouchers Work Location: On-site employment
