Company with more than 40 years in the meat industry market is seeking a Maintenance Manager. REQUIREMENTS * Degree in Maintenance Engineering or related field * 5 years of experience in the position * Experience in the meat industry * Knowledge in refrigeration, pneumatics, hydraulics, industrial electronics, substations, programming, steam generators, water softeners, Schiller RESPONSIBILITIES * Optimize material and human resources * Manage SQF and TIF quality systems for the meat industry * Develop, implement, execute, and supervise predictive, preventive, and corrective maintenance programs * Prevent machine downtime * Coordinate and supervise work contracted to third parties * Comply with quality and food safety policies * Manage combustion systems WE OFFER * $32,000 Net Monthly plus KPI bonus * Weekly payments * Monthly punctuality and attendance award * Statutory benefits * Annual support for children in Primary and Secondary school * Quarterly bonus of own product * Statutory benefits Midweek day off