Kitchen Supervisor

Description

Job Summary: We are seeking an experienced Kitchen Supervisor to join our restaurant team. Key Highlights: 1. Prior work experience in the position for at least 6 months 2. Training available Restaurante Brezo/Finca Santa Veracruz We are looking for a Kitchen Supervisor Work schedule: Monday to Sunday, with 1 rotating day off per week Working hours: rotating shifts from 7 AM to 3 PM and from 3 PM to 11 PM We offer a weekly salary of $2,800.00 plus tips and meals. Prior work experience in the position for at least 6 months. Availability for morning training (1 week) Work location: Carr. Federal Pachuca - Mexico, 42191 Acayucan, Hgo. If you meet the requirements, please send your updated CV or completed job application to WhatsApp 5547348983, indicating "Cook in Acayuca" in your message. -Requirements- Minimum education: Upper secondary education (General High School Diploma) 1 year of experience Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen