Maintenance Technician

Description

Job Summary: We are seeking a Maintenance Technician for a young and innovative Mexican restaurant, with experience in kitchen equipment, refrigeration, and general services. Key Responsibilities: 1. Maintain industrial kitchen equipment, refrigeration systems, and HVAC systems. 2. Manage spare parts inventory and supervise suppliers. 3. Focus on problem-solving and a strong sense of urgency. Grupo Carajillo, a young and innovative Mexican restaurant that meticulously curates its guests’ experience. Seeking a **Maintenance Technician** for its **Satélite** business unit. We want to meet you and welcome you to this great TEAM! Bring your talent and experience — what do we need? * **Experience:** Minimum of 1 year in general maintenance, verifiable. * **Specialized Technical Expertise:** * **Kitchen Equipment:** Maintenance of ranges, convection ovens, deep fryers, and industrial dishwashers. * **Refrigeration:** Vertical refrigerators, cold tables, and ice machines. * **Air Conditioning (HVAC):** Mini-split systems and air extraction/injection units. * **General Services:** Electricity, plumbing, painting, basic masonry or drywall. * **Management and Control:** Spare parts inventory management and supervision of external suppliers. * **Attitude:** Focus on problem-solving and a strong sense of urgency. **What We Offer...** * Biweekly timely payments * Statutory benefits * Job stability * Complimentary staff meals * Fixed day off on Sundays If you meet the profile and are interested, apply through this channel, or send your CV to 5513916002, including the job title and location. We look forward to meeting you! Employment Type: Full-time Salary: Starting at $10,000.00 per month Benefits: * Option for an indefinite-term contract * Cafeteria service * Free uniforms Application Question(s): * Do you have the minimum required experience? Work Location: On-site employment