Yucatecan food restaurant with 14 years of experience, recognized for its authentic flavor, warm service, and commitment to quality, is seeking due to expansion **\*\*\*\*\*Restaurant Manager – Roma, CDMX\*\*\*\*\*** **Responsibilities:** * Supervise restaurant operations and customer service. * Manage staff. * Control inventory, cash register, and supplies. * Implement strategies to increase sales. * Ensure compliance with quality standards. * Report results to management. **Requirements:** * Technical degree in tourism, business administration, or related field. * Minimum of 2 years of experience as supervisor or manager. * Experience in personnel management and operational control. * Flexible availability. **We Offer:** * Salary: **$14,000 gross \+ tips.** * Statutory benefits. * Job stability. Job type: Full-time Salary: $14,000.00 \- $15,000.00 per month Benefits: * Option for indefinite contract Work location: On-site