Position Summary: We are seeking an experienced pastry chef skilled in dough preparation, icing, buttercream, and cake decoration, with the ability to manage high-volume production. Key Highlights: 1. Bakery experience 2. Knowledge of various types of dough and decoration 3. Ability to handle high-volume production Minimum 5 years of experience in pastry positions. Knowledge of various types of dough. Icing. Buttercream. Cake and snack decoration. Ability to handle high-volume production. Gender: Unrestricted. Position Type: Full-time Salary: $15,000.00 per month Benefits: * Option for indefinite-term contract * Free uniforms * Grocery vouchers Work Location: On-site employment