Job Summary: We are seeking an experienced pastry chef with expertise in various types of dough, icings, frostings, and decoration, capable of handling high-volume production. Key Highlights: 1. Pastry-making experience 2. Knowledge of various types of dough, icings, and frostings 3. Skill in cake and pastry decoration Minimum 5 years of experience in pastry positions. Knowledge of various types of dough. Icings. Frostings. Cake and pastry decoration. Ability to handle high-volume production. Gender: Unrestricted. Employment Type: Full-time Salary: $13,500.00 per month Benefits: * Option for indefinite-term contract * Complimentary uniforms * Grocery vouchers Work Location: On-site employment