




Job Summary: A key position to ensure dishes are prepared with quality, hygiene, and creativity, delivering service that complements the excellence of our hospitality. Key Highlights: 1. Bring your culinary talent and commitment 2. Prepare dishes that guarantee a memorable experience 3. Join a team focused on excellence Job Posting Cook Location: Tula de Allende, Hidalgo Company: REAL DEL BOSQUE Posted on March 3, 2026 Valid until March 31, 2026 Net monthly salary $10,200.00 Apply Folio: 21079823 Description The Cook position is essential to ensure every dish is prepared with quality, hygiene, and creativity, delivering service that complements the excellence of our hospitality. Joining our team means contributing your culinary talent and commitment so that every guest enjoys a memorable experience. Requirements * Required academic level: Bachelor’s degree * Required field of study (related fields): Gastronomy * Experience: 1–2 years as a Cook * Knowledge(s) and tool(s): + Knowledge of food hygiene and safety regulations. + Minimum 1–2 years of professional kitchen experience, preferably in hotels or restaurants. * Language(s): + None * Skill(s) and competency(ies): + Critical thinking + Work quality + Results orientation + Proactivity + Stress tolerance + Teamwork + Creativity and innovation + Communication + Commitment + Customer orientation * Candidate availability: + No travel required Schedule Monday to Friday Full-time 4:00 PM – 11:00 PM Schedule clarification: Monday to Friday, 4:00 PM – 11:00 PM Functions and activities * Food preparation according to quality standards. * General kitchen cleaning. * Compliance with food hygiene and safety regulations. * Control of kitchen supplies and materials. * Arrangement and organization of inventory. * Preparation of the work area. The company offers * Statutory benefits * Indefinite-term employment contract Recruitment process * Phone call — Monday to Friday, 8:00 AM – 4:00 PM * Start date of your recruitment process: March 3, 2026 * Recruitment process duration: 4 weeks


