




Job Summary: Lead and supervise product quality, ensuring compliance with standards and implementing continuous improvements. Key Highlights: 1. Experience with ISO 9001:2015, Distintivo H, and NOM-251-SSA-2019. 2. Focus on safety, hygiene, and food safety. 3. Proactive role with leadership, assertive communication, and teamwork. Responsibilities: Plan, organize, and control—jointly with quality supervisors—that customer deliveries meet required quality standards; (perform sampling and analysis of raw materials), implement and supervise hygiene standards within the company, submit reports to management, monitor processes to improve quality standards, and train personnel. Required Experience: ISO 9001:2015 Distintivo H and Cristal NOM-251-SSA-2019 Safety and hygiene Food safety Requirements: 1 year of experience as Quality Manager Bachelor's degree or technical diploma in Food Science, Industrial Engineering, Agronomy, or related field Personal Attributes: Proactive Leadership Assertive communication Teamwork. -Requirements- Minimum Education: Higher Education - Bachelor's Degree 1 year of experience Knowledge: Compliance with standards, Analysis, Internal Audit, Quality Control, Sampling, Reporting, Supervision, Quality Control Analysis Willingness to travel: Yes Willingness to relocate: Yes Keywords: leader, manager, supervisor, manager, director, chief, lead, supervision, regent, quality, qa, night, night, nighttime, nocturnal
