Job Summary: Ensure dish quality and plating while maintaining standards of Asian cuisine and culinary techniques, and overseeing cleanliness and certifications. Key Responsibilities: 1. Ensure dish quality and plating 2. Mastery of Asian cuisine and culinary techniques 3. Oversee order, cleanliness, and certifications Ensure appropriate dish plating. Ensure product quality. Asian cuisine. Maintain the FIFO system. Culinary techniques. Supervise dish plating. Supervise order and cleanliness. Perform temperature checks. Maintain CRISTAL, DISTINTIVO H, GREEN GLOBE, and ISO certifications. Salary: $750.00 - $751.00 per day Benefits: * Transportation assistance or service * Dining facility service * Grocery vouchers Application Question(s): * Do you have prior experience in hospitality? Experience: * 3G: 1 year (Preferred) Willingness to travel: * 100% (Preferred) Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
