Cook A

Description

Job Summary: Prepare and ensure the quality of raw material and dish production, guaranteeing food supply and compliance with quality systems in buffets. Key Responsibilities: 1. Ensure quality at all stages of dish production. 2. Guarantee food supply in buffets. 3. Maintain the FIFO system in the work area and storage. Prepare raw materials for dish production. Ensure quality before, during, and after dish preparation. Ensure food supply in buffets. Ensure monitoring and compliance with quality systems. Maintain the FIFO system in your work area and storage. -Requirements- Minimum education: Secondary education 2 years of experience Knowledge: Quality, Production, Monitoring, Food Hygiene, Culinary Techniques Willingness to travel: Yes Willingness to relocate: Yes