At **Bahia Principe**, we believe true luxury is living happiness. We focus on service excellence, genuine hospitality, and continuous innovation. Our purpose is to create unforgettable experiences, committed to sustainable development and respect for the environment and society. **Your objective as Complex Executive Chef will be to lead the comprehensive management of kitchens across all hotels within the complex.** Key responsibilities:* Coordinate kitchen teams and chefs. * Plan services, resources, and materials. * Supervise orders together with the purchasing department. * Ensure compliance with menus and operational standards. * Conduct hygiene and food presentation audits. * Train, motivate, and develop the culinary team. Required profile:* Minimum 5 years of experience in a similar role, preferably in Caribbean all\-inclusive resorts. * Leadership experience in high\-volume culinary operations. * Proficiency in culinary management tools and cost control. * Up\-to\-date knowledge of international hygiene and safety regulations. * Fluent English (additional languages are a plus). We offer:* Medical insurance. * Flights included. * Competitive salary. * Accommodation support. * Additional benefits enhancing your comprehensive package.