Sous Chef

Description

Job Summary: Coordinate and supervise daily kitchen operations, ensuring food quality, presentation, delivery times, staff management, and hygiene. Key Responsibilities: 1. Comprehensive coordination and supervision of kitchen operations 2. Ensuring food quality, hygiene, and service standards 3. Leadership and staff development in a dynamic environment Coordinate and supervise daily kitchen operations, ensuring food quality, presentation, and delivery times, as well as proper staff management, ingredient handling, and restaurant hygiene standards. Duties and Responsibilities * Supervise proper food preparation and plating. * Coordinate kitchen operational staff during service. * Verify food quality, taste, and presentation. * Ensure compliance with recipes, portion sizes, and standards. * Place orders and manage ingredient inventory. * Supervise inventory levels, shrinkage, and product rotation. * Train and develop kitchen staff. * Support interviews and performance evaluations of operational staff. * Ensure cleanliness and order across all kitchen areas. * Supervise compliance with food hygiene and safety regulations. * Resolve operational issues during service. * Support the Executive Chef in menu planning and cost control. * Assume the Chef's responsibilities in their absence. Requirements Education * Bachelor's degree or technical diploma in Gastronomy, Culinary Arts, or related field. Experience * 1–2 years of professional kitchen experience. * Minimum 1 year of supervisory experience. Knowledge * National and international cuisine. * Hygienic food handling. * Inventory and cost control. * FIFO (First-In, First-Out) and storage practices. * Distintivo H certification (preferred). * Staff management. * Production and service line operations. Skills and Competencies * Leadership. * Organization and planning. * Working under pressure. * Problem solving. * Effective communication. * Sense of urgency. * Decision making. * Teamwork. We Offer * Base salary * Tips * Statutory benefits * Employee cafeteria * Continuous training * Professional growth opportunities **INFO 5536646973 \*\*\* SAN ANGEL AREA\*\*\*** Salary: $20,000\.00 \- $25,000\.00 per month Benefits: * Cafeteria service Workplace: On-site employment