**Job Objective** Prepare and present food in accordance with recipes, quality standards, and service times established by the restaurant, ensuring hygiene, flavor, and appropriate dish presentation. **Main Responsibilities** * Prepare food according to restaurant recipes and standards. * Ensure proper dish presentation and quality. * Meet preparation time requirements during service. * Keep your workstation clean and organized. * Verify ingredient freshness and quality. * Assist in pre-service food preparation (mise en place). * Comply with food hygiene and handling regulations. * Report ingredient shortages to the Sous Chef or Chef. * Assist in cleaning kitchen equipment and utensils. **Requirements** * Education: Technical degree or studies in gastronomy (preferred). * Experience: 1 to 2 years in professional kitchens or restaurants. * Basic knowledge of culinary techniques and food handling. * Ability to work under pressure. * Flexible availability for scheduling. **We Offer** * Base salary * Tips * Statutory benefits Salary: $10,000\.00 \- $13,000\.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
