cook

Description

Job Summary: We are seeking an experienced Cook for food preparation, daily production, and support across kitchen stations, maintaining hygiene and quality. Key Highlights: 1. Food preparation according to recipes and procedures 2. Hygienic food handling and basic cooking techniques 3. Teamwork, proactivity, and service-oriented attitude We invite you to participate in our recruitment process: COOK Functions and Responsibilities * Prepare food according to established recipes and procedures. * Perform daily kitchen production. * Support hot, cold, or grill stations as required by operations. * Maintain cleanliness and order at your workstation. * Verify quality and freshness of ingredients. * Apply hygiene standards and proper food handling practices. * Assist with inventory and merchandise organization. * Report shortages or incidents to your immediate supervisor. * Meet service timing requirements and restaurant standards. * Support general kitchen area activities. Requirements Education * Completed secondary education or technical degree in gastronomy (preferred). Experience 1–2 years in restaurants. Knowledge * Basic cooking techniques. * Hygienic food handling. * Production and service line operations. * Basic use of kitchen utensils and equipment. * Distintivo H certification (preferred). Skills and Competencies * Teamwork. * Sense of urgency. * Organization and cleanliness. * Responsibility and punctuality. * Stress tolerance. * Service-oriented attitude. * Proactivity. Immediate Hiring Salary: $10,500.00 – $11,000.00 per month Work Location: On-site employment