Tultepec Teaching - Vocational Job Listings - OK

Browse

Antiques & Collectibles

Baby & Kids Items

Books， Movies & Music

Garden & Outdoor

Health & Beauty

Musical Instruments

Office Supplies

Beauty & Personal Care

Courses & Classes

Parties & Events

Printing Services

Vehicle Maintenance

Recreation & Tourism

Repair Services

Property For Rent

Property For Sale

Activities & Groups

Artists & Musicians

Classes & Lessons

Friendship & Networking

Skills & Language Swap

Travel & Travel Partners

Administration & Office Support

Advertising， Arts & Media

Banking & Financial Services

Call Center & Customer Service

CEO & General Management

Community Services & Development

Consulting & Strategy

Design & Architecture

Education & Training

Farming， Animals & Conservation

Government & Defense

Healthcare & Medical

Hospitality & Tourism

Human Resources & Recruitment

Information & Communication Technology

Marketing & Communications

Manufacturing， Transport & Logistics

Mining， Resources & Energy

Real Estate & Property

Retail & Consumer Products

Science & Technology

Self Employment

Sport & Recreation

Trades & Services

···

Log in / Register

Teaching - Vocational in Tultepec

Best Match

Filter·1

Teaching - Vocational

Tultepec

Salary

Job Type

Workplace type

Unit

Location:Tultepec

Category:Teaching - Vocational

chefs64872034823043120

Izakaya Sushi & Sushi Roll is looking for your talent Chefs and sushi chefs with experience: $10,000–$11,000 net monthly salary, biweekly payment via BBVA and daily tips **Available branches** Reforma #250 / Miramontes: Sous chef specializing in Japanese cuisine—experience required; $13,000 net monthly salary, biweekly payment via BBVA and daily tips **Send your CV to 56 27 74 52 18** Job type: Full-time, indefinite term Salary: $10,000.00–$11,000.00 per month Benefits: * Free uniforms Work location: On-site employment

Isabel La Católica 5, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico

MXN 10,000-11,000/month

Cook – Artz Pedregal Branch64872034839043121

Cook – Artz Pedregal Branch

At **Butcher and Sons**, we are seeking passionate **Cooks** eager to join a dynamic and professional team. **Requirements:** * Age: 25 years or older * Gender: Indifferent * Completed high school education Proven experience in: * Breakfast preparation * Cutting techniques * Cooking, sautéing, frying, and baking **We offer:** * Net monthly salary of **$11,000** * **Statutory benefits** * **Weekly tips** * **Rotating schedule:** * 7:00 a.m. – 4:00 p.m. * 11:00 a.m. – 8:00 p.m. * 3:00 p.m. – closing * Workweek: **Monday to Sunday**, with **one weekday day off** WORK LOCATION: ARTZ PEDREGAL PLAZA If you’re interested in joining our team, **send a WhatsApp message to 5651876743** with your **CV attached**. We look forward to cooking an outstanding experience together! Job type: Full-time Salary: $11,000.00 per month Benefits: * Option for an indefinite-term contract * Cafeteria service Workplace: On-site employment

C. Lava 284, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico

MXN 11,000/month

Sushi Chefs and Cooks64872034807682122

Sushi Chefs and Cooks

Izakaya Sushi & Sushi Roll is looking for your talent Experienced chefs and sushi chefs: $10,000–$11,000 net monthly salary, biweekly payment via BBVA and daily tips **Available locations** Reforma #250 / Miramontes: Sous chef for Japanese cuisine—prior experience required; $13,000 net monthly salary, biweekly payment via BBVA and daily tips **Send your CV to 56 27 74 52 18** Job type: Part-time Salary: $10,000.00–$11,000.00 per month Expected hours: 48 per week Benefits: * Free uniforms Work location: On-site employment

1er. Cjon. Chilalpa 4, San Antonio, Xochimilco, 16000 Ciudad de México, CDMX, Mexico

MXN 10,000-11,000/month

Sushero C64845106055041123

A prestigious restaurant company invites you to join its team as a Sushero for our Japanese cuisine concept, Ichikani Artz. **Responsibilities:** * Prepare ingredients for production, such as cutting vegetables and proteins. * Prepare dressings, sauces, and condiments. * Ensure ingredient quality and freshness. * Maintain a clean and organized workspace. * Monitor dish deliveries according to orders. * Report raw material and supply consumption. * Control food portion sizes. * Request raw materials and consumables. * Prepare the daily production list. * Clean, inventory, and organize the sushi refrigerator. **We offer:** * Weekly base salary. * Weekly tips (average: $1,800 MXN). * Statutory benefits (social security, year-end bonus, vacation days, and vacation premium). * Uniforms. * Cafeteria service. **Requirements:** * Knowledge of knife handling, pans, and torches or blowtorches. * Knowledge of preparing Nigiri, Maki, Temaki, and Sashimi. * Minimum one year of experience working in Oriental kitchens in a Sushero position. **Schedules:** * Availability to rotate shifts (opening, mid-shift, and closing).

Av. Gustavo Díaz Ordaz 334, Presidentes, Álvaro Obregón, 01299 Ciudad de México, CDMX, Mexico

Negotiable Salary

Fast Food Cook64845106039683124

**Acuario Michin is seeking a Fast Food Cook in Gustavo A. Madero, Mexico City** ---------------------------------------------------------------------------------- Join our team as a **Fast Food Cook**. We are looking for responsible individuals with a service-oriented attitude and a passion for food preparation who wish to grow within a dynamic and collaborative environment. **Key Responsibilities:** * Food preparation * Disinfection of fruits or vegetables * Cleaning of the work area * Preparation of pizzas, hamburgers, snacks, etc. * Preparing advance orders * Order pickup **Requirements:** * Minimum 1 year of experience in fast food * Immediate availability * Valid documentation **We Offer:** * Job stability * Statutory benefits * Competitive monthly salary * Ongoing training * Immediate hiring * 8-hour workday * Midweek day off * Complimentary uniforms If you are interested in joining our team, please submit your updated CV through this channel to schedule your interview! SEND via WhatsApp to\* **Desired Education Level:** High School (Upper Secondary) **Desired Experience Level:** Mid-Level **Departmental Function:** Manufacturing / Operations **Industry:** Entertainment Providers **Skills:** * Responsible * Honest * Proactive *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=694ab3fa3600003700bb0cf8\&source\=indeed*

Calz. San Juan de Aragón 439, DM Nacional, Preparatoria 3, Gustavo A. Madero, 07450 Ciudad de México, CDMX, Mexico

Negotiable Salary

Events and Marketing Specialist64844284702850125

Events and Marketing Specialist

Design, coordinate, and execute influencer marketing and special event strategies to strengthen the institution’s visibility, credibility, and positioning, while creating memorable experiences for the community and target audience. **Requirements:** · Education: Bachelor’s degree in Marketing, Communications, Public Relations, Advertising, or related field (with diploma and professional license). · Minimum 2 years of experience in influencer marketing and event coordination. · Negotiation skills and ability to manage relationships with stakeholders and influencers. · Knowledge of planning, logistics, and execution of both in-person and digital events. · Ability to measure campaign impact and prepare performance reports. · Availability to attend weekend events as per the institution’s schedule. **Responsibilities:** · Identify, contact, and manage relationships with influencers relevant to the brand. · Coordinate influencer marketing campaigns to increase institutional visibility and credibility. · Measure campaign impact and prepare performance reports. · Plan and execute live events, trade fairs, webinars, and brand activations. · Coordinate with vendors, media, and internal teams to ensure event effectiveness. · Create memorable brand experiences that strengthen community engagement. **We offer:** · Salary: $23,000 MXN monthly gross + PL Work schedule: Monday to Friday, 9:00 a.m. to 7:00 p.m. (2-hour lunch break) Position type: Full-time Salary: $23,000.00 MXN per month Workplace: On-site employment

Av. Coyoacán 896, Col del Valle Centro, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico

MXN 23,000/year

Line Cook64843853437057126

A prominent restaurant specializing in contemporary Mexican cuisine is seeking new talent as: **LINE COOK** *We offer:* Gross monthly salary: $9,000.00 Statutory benefits Direct employment with the company Tips Staff cafeteria service **Responsibilities:** * Preparation and cooking of menu items. * Support in production and service. * Adherence to recipes and portion control. * Maintaining cleanliness and order at your station. * Compliance with food hygiene and safety standards. * Teamwork within the kitchen department. **Requirements:** * Minimum experience as a cook (preferably in a restaurant setting). * Basic knowledge of Mexican cuisine. * Speed, organization, and cleanliness. * Responsibility and punctuality. * Flexible availability for work hours. If you wish to join this great family, please send us your CV or job application through this channel. Job type: Probationary period Contract duration: 3 months Salary: $9,000.00 – $9,900.00 per month Benefits: * Option for an indefinite-term contract * Staff cafeteria service Education: * Completed high school (preferred) Experience: * KITCHEN: 1 year (preferred) Work location: On-site employment

Isabel La Católica 5, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico

MXN 9,000-9,900/month

Seafood Cook or Sous Chef64844210000131127

Seafood Cook or Sous Chef

**JOIN OUR TEAM AND ADVANCE YOUR CAREER!** **WE ARE HIRING A SEAFOOD COOK** **WORK LOCATION IN NAUCALPAN** **IMMEDIATE HIRING** **REQUIREMENTS:** * Completed high school education. * Experience handling and preparing seafood (PREFERRED) * Ability to work under pressure * Residence near the work location * Flexible availability **MAIN RESPONSIBILITIES:** * Preparing food according to the menu * Proper handling of seafood and other proteins * Keeping your workstation clean and organized * Providing general kitchen support as required by operations **WE OFFER:** * Base salary * Weekly tips * Statutory benefits * Immediate hiring * Genuine growth opportunities. **INTERESTED?** Send the word **"COOK"** via WhatsApp to **55\-26\-72\-31\-37**, and we will contact you. Job type: Full-time Salary: $12,000.00 \- $14,000.00 per month Workplace: On-site

Antigua Calz. de Guadalupe 73, San Marcos, Azcapotzalco, 02020 Ciudad de México, CDMX, Mexico

MXN 12,000/year

Cook I64843853342211128

**Additional Information** **Job Number**25200854 **Job Category**Food and Beverage \& Culinary **Location**The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, 1219 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well\-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well\-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well\-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Isabel La Católica 5, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico

Negotiable Salary

COOK - TWIN PEAKS Coapa64843853389058129

COOK - TWIN PEAKS Coapa

**Twin Peaks Mexico is seeking cooks for its Gran Terraza Coapa branch** *Work location: Villa Coapa* **Requirements:** * Experience in the position * Service-oriented attitude * Responsible * Honest **We offer:** * Biweekly pay * Statutory benefits from day one * Discounts on our brands * Growth opportunities * Referral program **Required documentation:** Resume or application form, RFC (Updated Tax Status Certificate), CURP, INE, NSS (Social Security Number), Birth certificate, Proof of address not older than 3 months, and Academic credentials **IF YOU ARE INTERESTED, APPLY THROUGH THIS CHANNEL OR SEND A WHATSAPP MESSAGE TO THE FOLLOWING NUMBER: 5579180851** Job type: Full-time, Indefinite-term Salary: Starting at $12,000.00 per month Benefits: * Discounts and preferential pricing * Option for an indefinite-term contract * Referral program * Cafeteria service Work location: On-site employment

53 7, Coapa, Narciso Mendoza, Tlalpan, 14390 U. Hab. Narciso Mendoza Super 4 Coapa, CDMX, Mexico

MXN 12,000/year

Bachelor's Degree in Gastronomy with teaching experience at the higher education level648438439582751210

Bachelor's Degree in Gastronomy with teaching experience at the higher education level

**UNIVERMILENIUM UNIVERSITY – IXTAPALUCA CAMPUS IS SEEKING.** **FACULTY MEMBERS FOR THE BACHELOR'S PROGRAM IN NUTRITION, STARTING IN JANUARY 2026.** **REQUIRED PROFILE.** **\*\*Bachelor's Degree in Gastronomy with prior teaching experience at the higher education level, specifically for the course "Culinary Techniques."** **\*\*SCHEDULES** **WE OFFER:** **An attractive teaching load tailored to your profile and availability** **Increased academic workload per quarter** **Training on the use of educational platforms and professional development in higher education teaching** **RESPONSIBILITIES:** **Planning of the teaching-learning process** **Training professionals committed to society** **Use of the faculty learning platform** **Assessment of assigned students’ learning outcomes** **Assessment of assigned students’ learning outcomes** **Design, administration, and evaluation of exams** **Submission of grade reports** **Classroom management and group supervision** **Addressing student inquiries regarding the subject taught** **CORE COMPETENCIES:** **Service-oriented attitude** **Adherence to regulations** **Effective communication** **Leadership – Process supervision** **Morning, afternoon, and weekend schedules.** **Position type: Hourly-paid position.** **Estimated hours: 12 per week, potentially increasing based on availability** Position type: Part-time Work schedule: * Monday to Friday * Afternoon shift Work location: On-site employment Position type: Part-time Salary: Up to $100.00 per hour Estimated hours: Minimum of 12 per week Work location: On-site employment

J7FG+X2 Santa Bárbara, Méx., Mexico

Cook - Querétaro648434040504341211

Cook - Querétaro

Restaurant is seeking: \* Cooks to work in Querétaro, Qro \* Experience: Minimum one year. Schedule Availability \* Excellent Appearance \* Personal Attributes: * Service-oriented attitude * Honest * Teamwork * Extroverted * Proactive * Good communication skills. Ensure the preparation of food in general. * Know cooking times for foods. * Know and apply techniques to assess food spoilage by smell, color, or taste. * Know and apply techniques for storing food to avoid waste of excess materials. * Ensure food quality, presentation, and flavor. $8,364.00 to $10,000.00 monthly, depending on skills \+ Tips \+ Meal allowance \+ Accommodation \+ Medical insurance covering major and minor expenses

Isabel La Católica 5, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico

MXN 8,364-10,000/month

Line Cook B648434040654091212

Job Description Hong King is distinguished by its strong commitment to talent development within our team, fostering long-lasting relationships; and sets us apart as one of the finest and most established Chinese restaurants in Mexico City—a reputation that has enabled us to remain a favorite among both national and international diners. In preparation for our upcoming opening, we are seeking staff for our new branch located at MUNDO E Shopping Center, Satélite, State of Mexico. The Line Cook B is responsible for participating in the preparation, production, and service of food items in accordance with established standards and guests’ (diners’) requests. Must ensure quality, quantity, preparation, and service of food across all shifts and service areas. May assist in advance preparation of food products, always carefully managing production volume levels according to the company’s demand at the appropriate time. - Curriculum Vitae with photograph, including Letters of RECOMMENDATION FROM PREVIOUS EMPLOYERS. - Must reside in the area or within a maximum commuting distance of one hour. - Age: 20 to 30 years old - Education: Bachelor’s degree in Gastronomy (completed or in progress) - Excellent attitude, ABILITY TO WORK UNDER PRESSURE in a fast-paced and bustling environment, meticulous (observant), conflict management skills, and tolerance for frustration. - Knowledge of Distintivo H and PEPS system, with ability to apply them practically. - Availability to work rotating shifts. - Basic knowledge of Oriental cuisine and wok handling (not required, but preferred). - Salary based on experience and performance. - Please submit your CV with a recent photograph via this platform for interview scheduling. For any questions or clarifications, please call 81-20-68-09-27, contact Engineer Guillermo and/or Mr. José. - Employment Type: Full-time, Indefinite Term Employment Type: Indefinite Term Salary: $9,000.00 – $13,000.00 per month Benefits: * Complimentary uniforms Education: * Completed Bachelor’s degree (Preferred) Experience: * 5G: 1 year (Mandatory) License/Certification: * Gastronomy (Mandatory) Work Location: On-site employment

Sindicato Nacional de Electricistas 54, Hab Viveros del Valle, 54060 Tlalnepantla, Méx., Mexico

MXN 9,000-13,000/year

Sub Chef648434039399691213

At **Madre Café**, we are looking for a **Sub Chef** with an excellent attitude and enthusiasm to grow within a continuously expanding team. **Requirements:** * Minimum 2 years of experience (Mandatory) * Experience supervising staff (Mandatory) * Employment stability (Mandatory) * Inventory control * Attention to detail * Supervision and development of staff. **We offer:** * Competitive base monthly salary (paid biweekly) * Weekly tips * Rotating schedules * Excellent work environment Apply through this channel, and we will contact you shortly—we would be delighted to meet you. **Join the Madre Café team!** Job type: Full-time Salary: $18,000.00 – $24,000.00 per month Benefits: * Free uniforms Application question(s): * How many people have you supervised? Experience: * SUB CHEF: 2 years (Required) Work location: On-site employment

C. Orizaba 131, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

MXN 18,000-24,000/year

Night Shift Cook648428812206101214

Night Shift Cook

At **Butcher and Sons**, we are looking for passionate **Cooks** eager to join a dynamic and professional team. **Requirements:** * Age: 25 years or older * Gender: Unrestricted * Completed high school education Proven experience in: \*Frying bread or pastry (donuts, churros, etc.) \*Availability to work night shifts \*Responsibility and commitment **We offer:** * Net monthly salary of **$13,000** * **Statutory benefits** * **Weekly tips** * **Schedule: 8 PM to 5 AM** * Workweek: **Monday to Sunday**, with **one weekday day off** If you’re interested in joining our team, **send a WhatsApp message to 5651876743** with your **CV attached**. We look forward to cooking an outstanding experience together! Job type: Full-time Salary: $13,000.00 per month Benefits: * Option for an indefinite-term contract * Staff cafeteria service Work location: On-site employment

C. Lago Ness 172, Pensil Nte., Miguel Hidalgo, 11430 Ciudad de México, CDMX, Mexico

MXN 13,000/year

Evening Shift Cook648428811901471215

Evening Shift Cook

- Prepare all types of food and dishes - Produce necessary stews, sauces, and dressings - Maintain a clean and organized work area - Collaborate with the customer service team to coordinate production and customer service - Perform cleaning tasks - Tuesday through Sunday, 3:30pm–11pm; day off on Monday - 1-hour meal break during working hours - All statutory benefits - Punctuality bonus - Sunday premium pay - Weekly tips - Complimentary daily meals and beverages **Requirements:** - Experience in a similar position - Must be of legal age - Employment references Type of position: Full-time, indefinite term Salary: Starting at $1,950.00 per week Benefits: * Salary increases * Free beverages * Discounts and preferential pricing * Cafeteria service * Discounted cafeteria service Work location: On-site employment

Ignacio Aldama 141, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico

MXN 1,950/month

Chef _Taquero_ Santa Fe CDMX648428811271711216

Chef _Taquero_ Santa Fe CDMX

Due to the opening of a new branch, we are seeking new talent. La Barbacha Inc. is looking for a CHEF\_ Taquero(a) \- Career development \_ Weekly salary \+ tips \_ Statutory benefits Requirements: \- Availability of time \- Customer service orientation \- Sense of belonging \- Commitment to the business \- Positive attitude OFFER: \- 15,000 MXN monthly \+ tips \+ productivity bonus Position type: Full-time Salary: $15,000.00 MXN per month Work location: On-site employment

Av Carlos Lazo 3, Santa Fe, La Loma, Álvaro Obregón, 01389 Ciudad de México, CDMX, Mexico

MXN 15,000/year

Pastry Assistant648421518182421217

Pastry Assistant

**La Miniatura Pastry Shop is seeking:** **PASTRY ASSISTANT** * Experience in pastry, cake preparation, and decoration. * Proficiency in handling creams and decoration. * Technical education in pastry, gastronomy, or related field. **WE OFFER:** * Salary: $10,000 MXN per month * Weekly payments. * Working hours: 6:00 AM to 2:00 PM * Day off on Sundays * Discounts and preferential pricing. **HOW TO APPLY?** * Send your resume or job application through this channel. * Contact us via WhatsApp or phone call at 55 3559 7996 * **Visit our branch at: Av. Niños Héroes 48, Colonia Doctores, Cuauhtémoc, 06720, Mexico City, CDMX (from 10:00 AM to 2:00 PM), bringing your job application/resume, a copy of your INE (both sides), proof of address, and two letters of employment recommendation.** Job type: Full-time Salary: Starting from $10,000.00 MXN per month Benefits: * Discounts and preferential pricing Work location: On-site employment

Guanajuato 54, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

MXN 10,000/month

Entry-Level Cook648421515508501218

Entry-Level Cook

* Prepare menu dishes according to standardized recipes. * Pre-prepare ingredients. * Serve customers arriving at the counter. * Provide information about our products to potential customers passing by. * Operate delivery platforms (Uber Eats, Rappi, Didi Food). * Maintain basic income records and report sales at closing. * Check daily inventory of supplies and report purchasing needs. * Keep the workstation clean before, during, and after each shift. * Adhere to hygiene standards. Position type: Full-time, Trainee Salary: $7,659.68 – $10,861.85 per month Work location: On-site employment

Naranjo 131, Sta María la Ribera, Cuauhtémoc, 06400 Ciudad de México, CDMX, Mexico

MXN 7,659-10,861/month

COOK / ITALIAN FOOD / FAST FOOD TOREO PARQUE CENTRAL648421514583071219

COOK / ITALIAN FOOD / FAST FOOD TOREO PARQUE CENTRAL

PASTA & PARMIGIANO We are a company newly arrived from Italy, aiming to introduce how people truly eat in this country. We are looking for individuals who wish to grow—responsible, punctual, honest, and stable candidates—with experience in Italian cuisine, sautéing, and dough preparation. Candidates must also have experience in sales, point-of-sale operations, cash handling, credit card transactions, cash reconciliation, customer service, and warm service delivery. What makes us unique and interesting is that everything we offer is handmade. Outstanding customer service is a key feature, as we distinguish ourselves in this area—as well as in product quality and flavor. We want you to work loving what you do. Experience: * Minimum 2 years’ experience, preferably in restaurants serving Italian cuisine. * Kitchen leadership experience with staff supervision. * Paid training provided. * Warm, friendly, and respectful customer service. * Sautéing under pressure. * Artisanal Italian cuisine. * Knowledge of dough preparation. * Long-term job stability. * What Benefits Do I Receive? * Opportunities for growth and continuous development. * Fixed working hours. * Timely salary payment. * Biweekly tips. * Monthly bonuses. * Statutory benefits. If you are interested, please apply. Age: 23–45 years old. Address: Periférico Boulevard Manuel Ávila Camacho No. 5, TOREO PARQUE CENTRAL Shopping Center, Level 3, Fast Food Area—please bring your CV. Or Send your CV to empleo@pastaparmigiano.com Job Type: Full-time Shift: Afternoon Face mask mandatory. Job Type: Full-time, Indefinite-term contract Salary: $8,500.00 – $10,500.00 per month Benefits: * Savings fund * Medical expense insurance Experience: * Two years: 1 year (Preferred) Work Location: On-site employment

Perif. Blvd. Manuel Ávila Camacho 438b, Naucalpan, 53489 Naucalpan de Juárez, Méx., Mexico

MXN 8,500/month

Pastry Chef648421513605141220

At **Idea Gelato**, we are a leading Mexican company passionate about creating unparalleled experiences in the world of gelato, coffee, and pastry. We combine the excellence of the finest Italian ingredients and equipment with the heart and flavor of Mexico. If you’re seeking a place where your talent is valued and your growth accelerated, this is your opportunity to become part of our sweet story! What Are We Looking For in You? **Key Competencies:** * **Exceptional Service Attitude:** You love helping others and exceeding customers’ expectations. * **Results-Oriented Mindset:** You are ambitious and focused on achieving your goals. * **Autonomy and Proactivity:** You take initiative and can work independently. * **Strong Sense of Responsibility:** You are reliable and committed to your work. **Your Ideal Profile:** * **Education:** Recent graduate with a Bachelor’s degree in Gastronomy (or related field). * **Tool Proficiency:** Proficiency in Microsoft Excel. * **Passion for Sales:** No prior experience required! What matters most is your enthusiasm and genuine interest in selling. * **Willingness to Travel:** Flexibility to travel occasionally within the Mexican Republic. (Valid driver’s license required) What We Offer You at Idea Gelato: **Competitive Compensation and Benefits:** * **Attractive Base Salary:** MXN $13,000 per month. * **Sales Commissions:** Your results are rewarded! * **Grocery Vouchers:** Additional support for your daily needs. * **Enhanced Year-End Bonus:** 20 days to help you enjoy the holiday season even more. * **Statutory Benefits:** Full-time, indefinite-term employment contract ensuring your job stability. **Additional Benefits:** * **Free Uniforms:** To ensure your comfort and sense of belonging to the team. * Attendance Bonus * Punctuality Bonus * Retention Bonus **Work Schedule:** * **Full-Time:** 8-hour shifts. * **Work Modality:** On-site employment. Job Type: Full-time, Indefinite-term Salary: Starting at MXN $13,000.00 per month Benefits: * Free uniforms * Grocery vouchers Work Location: On-site employment

53340, C. Negra Modelo 34, Los Pastores, 53340 Naucalpan de Juárez, Méx., Mexico

MXN 13,000/year

Kitchen Assistant 'Tacos Don Manolito'647359869835531221

Kitchen Assistant 'Tacos Don Manolito'

**Kitchen Assistant 'Tacos Don Manolito'** Prepare dishes according to our recipe book. Assist with all kitchen tasks. Keep the workstation clean and organized. **We offer:** Biweekly base salary Daily tips. All statutory benefits (**Christmas bonus, health insurance, Sunday premium, vacation bonus, etc.)** Quality of life. **Work location: Pedregal Whapp: 557864 4804**

Av. Gustavo Díaz Ordaz 334, Presidentes, Álvaro Obregón, 01299 Ciudad de México, CDMX, Mexico

Negotiable Salary

Morning Shift Cook647522146501131222

Morning Shift Cook

- Prepare all types of food and dishes - Produce necessary stews, sauces, and dressings - Maintain a clean and organized work area - Collaborate with the customer service team to coordinate production and customer service - Perform cleaning tasks - Tuesday through Sunday, 7:30 AM–3:30 PM; Monday off - One-hour meal break during working hours - All statutory benefits - Punctuality bonus - Sunday premium pay - Weekly tips - Complimentary meals and beverages for the day **Requirements:** - Experience in a similar position - Must be of legal age - Employment references Type of position: Full-time, Indefinite-term contract Salary: Starting at $1,950.00 per week Benefits: * Salary increases * Free beverages * Discounts and preferential pricing * Cafeteria service * Discounted cafeteria service Work location: On-site employment

Enrique Rébsamen 364-local B-C, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico

MXN 1,950/month

Breakfast Cook647359051184661223

**We are hiring a Breakfast Cook at Madre Café!** Are you passionate about cooking and eager to join a **dynamic, friendly, and continuously growing team**? This opportunity is for you. **We offer:** * **Morning shift** * Bi-weekly payments * Weekly tips * Excellent work environment * Staff meals **Requirements:** * Minimum 1 year of cooking experience (breakfasts) * Employment stability * Must be of legal age * Valid RFC (Mexican tax ID) * Must live near the area * Easy transportation access Apply through this channel and we will contact you. ***Join the Madre Café team and cook with passion!*** **We will contact you by phone, so please keep your mobile phone handy.** Please apply only if you are **genuinely interested in working.** Thank you! Job type: Full-time Salary: $10,000.00 – $15,000.00 per month Benefits: * Cafeteria service Work location: On-site employment

C. Orizaba 131, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

MXN 10,000/month

Pastry Chef / Cook647359051488011224

Pastry Chef / Cook

At **Madre Café**, we are looking for a pastry chef / cook. **Location:** Roma Norte, CDMX **Rotating shifts** **We offer:** * **Competitive salary** * **Weekly tips** * **Complimentary staff meals** * Excellent work environment * Opportunities for professional growth and development **Requirements:** * Minimum of **2 years** verifiable experience in fine pastry and bakery * Mastery of advanced techniques: decoration, assembly, chocolate handling, doughs, and creams * Creativity to develop new recipes and presentations * Knowledge of quality control and inventory management * Proactive attitude and team leadership skills **Key responsibilities:** * Preparation and decoration of high-quality desserts and breads * Recipe innovation and product presentation enhancement * Supervision of the department and adherence to standards * Inventory control and area cleanliness **Are you interested?** Send us your CV and we will contact you shortly. Join our team and share your talent! Employment type: Full-time Salary: $10,000.00 – $15,000.00 per month Benefits: * Cafeteria service * Complimentary uniforms Workplace: On-site

C. Orizaba 131, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

MXN 10,000-15,000/year

Computer Science and Informatics Teacher647350455651861225

Computer Science and Informatics Teacher

We are seeking a Computer Science and Informatics Teacher to fill a teaching vacancy for secondary and preparatory levels (small classes); the school has excellent facilities, and the teacher will have access to teaching materials. Position type: Part-time Salary: $80.00 per hour Work location: On-site employment

Jalapa 50, Hab Valle Ceylan, 54150 Tlalnepantla, Méx., Mexico

Evening Cook B647522147914261226

We are seeking an experienced cook to support kitchen operations during the evening shift. You will work under established guidelines and must be capable of operating independently when necessary. Key responsibilities: * Preparing dishes according to established recipes and procedures * General kitchen support (preparation, service, and closing) * Maintaining cleanliness, order, and hygiene in the work area * Basic inventory control during your shift * Ability to remain alone in the kitchen when operational needs require it Requirements: * Prior kitchen experience * Willingness to learn and follow instructions * Responsible, organized, and reliable individual * Ability to work independently during the evening shift * Good communication skills and ability to work as part of a team Position type: Part-time Salary: $2,250.00 per week Benefits: * Flexible schedules * Option for indefinite-term contract * Medical expense insurance * Free uniforms Work location: On-site employment

B. de Mozambique 9, Bosques de Aragon, 57170 Cdad. Nezahualcóyotl, Méx., Mexico

MXN 2,250/month

Cocinero646982894173451227

Cocinero A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities: * Produce the Mise en Place Kitchen * Set up the ordered for sales points * Ensure the organization and hygiene in the Kitchen * Prepare food using appropriate techniques of cooking under the guidance of his superior * Store and check the validity of food * Assist other departments whenever necessary * In shift changes transmit the information to turn and seek previous shift information * Perform such other duties assigned by the supervisor **What are we looking for?** A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Good written and verbal communication * Organization/discipline * Attention and concentration * Know how to work in teams * Positive attitude * Interest in developing the area/company * Ability to work under pressure It will be advantageous in this position if you demonstrate the following capabilities and advantages: * Training in Food * Previous experience in industrial kitchen * Basic knowledge of food hygiene **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Isabel La Católica 5, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico

Negotiable Salary

Head Chef646982893871371228

Must have experience in this position and in preparing Mexican cuisine, accustomed to working under pressure, enjoys cooking, is organized, has experience managing staff, enjoys challenges, and maintains order and cleanliness. Position type: Full-time Salary: $14,000.00 - $16,000.00 per month Benefits: * Meal service Work location: On-site employment

Avenida Colonia del Valle 71, Col del Valle Centro, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico

MXN 14,000-16,000/year

Sous Chef646689055704341229

Asadito de Mar, a new restaurant opening soon, is looking for your talent as: Cook We offer: * Salary: $14,000 monthly net (paid in two biweekly installments) * Weekly tips * Statutory benefits (effective from day one, with 100% contributions) * Free meal service * Paid training and internal career advancement opportunities * Discounts across various brands, access to events and theme parks * 8-hour shifts * Immediate hiring * Work location: Plaza Samara, Satélite Requirements * Technical degree in gastronomy or related field * Minimum 1 year of experience in the position * Residence within a maximum 1-hour commute from Plaza Samara * Willingness to learn and grow professionally Responsibilities * Staff coordination * Inventory control * Waste control * Service logistics * Participation in developing new dishes * Kitchen supervision * Assisting the head chef in operational and administrative tasks Employment type: Full-time, indefinite-term contract Salary: $15,000.00 – $17,500.00 per month Benefits: * Meal service Workplace: On-site employment

Nacional Monte de Piedad, Cto. Economista, Cd. Satélite, 53100 Naucalpan de Juárez, Méx., Mexico

MXN 15,000-17,500/year

Previous
1(current)
2
3
More
13
Next

Popular Jobs

Popular Cities

Assembly & Process Work Recruitment Manufacturing， Transport & Logistics Recruitment

Tamaulipas Teaching - Vocational Recruitment Playa del Carmen Teaching - Vocational Recruitment Tijuana Teaching - Vocational Recruitment Quintana Roo Teaching - Vocational Recruitment Aguascalientes Teaching - Vocational Recruitment Reynosa Teaching - Vocational Recruitment Nayarit Teaching - Vocational Recruitment Guanajuato Teaching - Vocational Recruitment Baja California Sur Teaching - Vocational Recruitment

Help

Support and feedback

Cookie

Cookie Settings

Our Apps

Download on the

APP Store

Download

Get it on

Google Play

© 2025 Servanan International Pte. Ltd.