Description
General Cook – Cafeteria
Job Description
A prominent cafeteria located in Mexico City is seeking a General Cook to join its team.
This position focuses on food preparation and maintaining an organized, efficient operation aligned with the company's established standards for quality, cleanliness, and hygiene.
We seek responsible, organized individuals interested in professional development within the gastronomy field, committed to service quality and teamwork.
Job Objective
Support food preparation and kitchen area organization, ensuring process quality, consistent cleanliness, and compliance with the cafeteria's operational standards.
Key Responsibilities
* Prepare ingredients and perform mise en place activities
* Wash, disinfect, and cut fruits, vegetables, and supplies
* Assist in preparing sauces, garnishes, and basic preparations
* Apply the FEFO (First Expired, First Out) system for proper product rotation and storage
* Keep workstations clean, organized, and well-stocked
* Verify correct storage and preservation of supplies
* Collaborate with the team to ensure efficient, high-quality service
* Comply with hygiene, cleaning, and food safety regulations
* Support general departmental tasks as required
Requirements
* Technical degree or bachelor's degree in Gastronomy
* Intern or graduate
* Prior experience in cooking or professional internships preferred
* Flexible availability for work schedule
* On-site work modality
* Service-oriented attitude and willingness to learn
* Responsibility and punctuality
* Ability to work in a team
Competencies
* Organization and attention to detail
* Teamwork
* Proactivity
* Responsibility in food handling
* Commitment to quality
* Sense of urgency
* Willingness to learn
Desired Profile
* Organized and responsible individual
* Interest in professional development in cooking
* Ability to follow procedures and work collaboratively
* Focus on quality, cleanliness, and order
* Positive attitude and work commitment
We Offer
* Monthly salary of $11,100\.00
* Grocery vouchers
* Punctuality and attendance bonus of $1,500\.00
* Additional tips
* Statutory benefits
* Job stability
* Excellent working environment
* Opportunities for professional growth and development
Salary: $11,100\.00 per month
Workplace: On-site employment