**Job Title:** Refrigeration Technician **Company Description:** Corrective and preventive maintenance of refrigeration machines, freezers, etc., for the hotel, restaurant, and other related industries. **Type of Contract:** Indefinite-term **Work Schedule:** Three rotating shifts, Monday through Sunday, with two days off (consecutive), which may fall on weekends or weekdays. a) 6:00 AM to 3:00 PM b) 2:00 PM to 10:00 PM c) 10:00 PM to 6:00 AM **General Responsibilities:** Preventive and corrective maintenance of refrigeration equipment (hotels, restaurants, industrial cafeterias) in the food industry. Compressor replacement. Welding and component repair. Freezing and preservation chambers – True refrigeration systems, ice factories (Hozshisaki), freezing chambers, Bonh and Torrey brands. **Requirements:** **Education:** Technical degree in Refrigeration or related field (only if candidates have field experience). **Experience:** 2 years in similar positions. **We Offer:** * Salary ranging from $15,000 to $18,000, tax-free, depending on experience. * Weekly payment (via Banorte). * Statutory benefits. * Safety equipment. * Utility vehicle for service calls (Class "A" driver’s license required, but not mandatory). Employment Type: Full-time Salary: $15,000.00 – $18,000.00 per month Work Location: On-site employment