Executive Chef

Description

Position Summary: We are seeking a creative Executive Chef for a Mediterranean fine dining restaurant, responsible for creating avant-garde dishes, supervising recipes, and managing staff. Key Highlights: 1. Creation of avant-garde dishes with unique flavor, texture, and aroma 2. Supervision and feedback to kitchen staff 3. Leadership, creativity, and personnel management in fine dining restaurant A Mediterranean fine dining restaurant located in Zona Plateada is seeking an EXECUTIVE CHEF. Main Responsibilities: * Create avant-garde dishes in terms of flavor, texture, and aroma. * Supervise adherence to recipes and sub\-recipes. * Optimize supplies. * Supervise and provide feedback to staff. Requirements: * 5 years of experience in similar restaurants. * Must reside near the area or have no transportation issues. Knowledge: * Culinary techniques * Hygienic food handling * Regulations and standards * Cooking times * Food shelf life * Recipe costing Skills: * Teamwork * Process orientation * Planning and organization * Leadership * Personnel management * Problem solving * Frustration tolerance * Creativity * Decision making Offer: * Monthly salary: $20,000\.00 (negotiable) * Weekly tips. * Statutory benefits. * One meal per day. * Free uniform. Position Type: Full-time Salary: $20,000\.00 \- $25,000\.00 per month Benefits: * Dining service * Free uniforms Work Location: On-site employment