Job Summary: We are seeking an experienced Baker to join our team, producing and baking a variety of bakery and pastry items according to established recipes. Key Highlights: 1. Opportunity to produce a variety of bakery and pastry products. 2. Collaborate in a dynamic team with rotating shifts. 3. Apply knowledge of dough handling, baking, and bakery machinery. Job Offer Baker Location: Pachuca de Soto, Hidalgo Company: MADERORESTAURANTE SUCURSAL AV MADERO Posted on March 5, 2026 Valid until April 30, 2026 Net Monthly Salary $10,900.00 \- $12,000.00 Apply Folio: 21083077 Description We are looking for your talent — come join our team! We are hiring BAKERS!! We offer: \* Base monthly salary TOTAL NET $10,610 \* Monthly bonus per loaf of bread sold (Approx. $1,000\) \* Statutory benefits \* Grocery vouchers $900 per month \* Free or low-cost meals (including lunch and breakfast or dinner) \* Transportation fare or gasoline allowance for night shifts (paid weekly) \* Referral bonus $500 per person you refer \* Day off and cake on your birthday Requirements: \* Valid RFC (Updated Tax Status Certificate under the “Salaries and Wages” tax regime) \* Minimum 1 year of experience \* Minimum education level: Junior High School \* Basic computer or mobile phone skills for completing online courses \* Availability for rotating shifts: 15 days day shift and 15 days night shift Responsibilities: Prepare batters, pastas, doughs, pastries, white bread, and sub-recipes used in line bread, service bread, cakes, and seasonal bread. Bake a variety of bread and pastries according to the established recipe book. Detail and decorate a variety of bread and pastries according to the established recipe book. Requirements * Required academic level: Junior High School / Technical Junior High School * Experience: 1 \- 2 years as a Baker * Knowledge(s) and tool(s): + Bread production (dough preparation and baking) + Knowledge of ingredients + Knowledge of machinery (ovens, mixers, dough cutters) + Knowledge of food hygiene practices * Language(s): + None * Skill(s) and competency(ies): + Continuous improvement + Commitment + Teamwork + Communication + Proactivity + Leadership * Candidate availability: + No travel required Schedule Some days Full-time 11:00 \- 07:00 Schedule clarifications: Rotating schedules every two weeks, with rotating days off; First shift: 01:00 \- 09:00 hours; Second shift: 11:00 \- 19:00 hours Responsibilities and activities * Bake a variety of bread and pastries according to the established recipe book. * Prepare batters, pastas, doughs, pastries, white bread, and sub-recipes used in line bread, service bread, cakes, and seasonal bread. * Detail and decorate a variety of bread and pastries according to the established recipe book. The company offers * Statutory benefits * Bonus per loaf of bread sold * Free breakfast and lunch/dinner * Grocery vouchers * Transportation fare payment for night shifts * Referral bonus * Indefinite-term employment contract Recruitment process * Initial interview \- Scheduled interview with HR manager * Technical interview and practical evaluation \- Scheduled with Master Baker * Start date of your recruitment process: March 5, 2026 * Duration of recruitment process: 3 Weeks About the company