




Job Summary: An operational position in a meat and sausage company, focused on raw material processing, machinery operation, and production supervision. Key Highlights: 1. Direct contact with the product and tolerance for strong odors 2. Working in cold rooms with tolerance for low temperatures 3. Fixed day off on Sunday We are a company specializing in meat and sausage production. The job is 100% operational and includes: ** Raw material processing: slicing, cutting meat and bone** ** Operating injection machines** ** Supervising ovens and performing final packaging.** Among other duties, as required by the organization. Important points to consider: Direct contact: You will have direct contact with the product. High tolerance for strong odors from meat and sausages is essential. Working in cold rooms, tolerance for low temperatures. Benefits: ** Work Schedule and Shift Hours:** Monday to Friday: 08:00–18:00 hrs; Saturday: 08:00 AM–17:00 hrs Monday to Friday: 2:00 PM–22:00 hrs; Saturday: 10:00 AM–5:00 PM; schedule is rotating Schedule is also based on operational requirements. ** Fixed day off on Sunday** ** Uniforms provided** ** Weekly payroll** ** Statutory benefits** ** Indefinite-term contract after probation period** Overtime: If operations require additional staff support, overtime work may be assigned and will be compensated during the week in which it is performed. IMPORTANT HYGIENE AND APPEARANCE REQUIREMENTS: \- No earrings \- No piercing \- Short nails \- Short hair (for men) \- Hair tied back and neatly arranged (for women) \- No beard (or trimmed and well-groomed beard) \- No necklaces or rings Job Type: Full\-time Pay: $2,700\.00 \- $2,701\.00 per week Work Location: In person


