Cook

Description

Job Summary: We are seeking a cook with experience in hygienic food preparation, a service-oriented attitude, responsibility, and the ability to work effectively in a team. Key Highlights: 1. Previous experience as a cook or in similar positions. 2. Knowledge of food preparation and hygienic handling. 3. Service-oriented attitude, responsibility, and teamwork. Previous experience as a cook or in similar positions. Knowledge of food preparation and hygienic handling. Service-oriented attitude, responsibility, and teamwork. Flexible availability of working hours. Experience in restaurants, clubs, hotels, or cafeterias is desirable.-Requirements- Minimum education: Upper secondary education - General Baccalaureate 2 years of experience Age: between 25 and 50 years Keywords: chef, cook