Maintenance Technician

Description

Job Summary: We are seeking an active Maintenance Technician to ensure optimal operation of equipment and facilities in industrial dining areas. Key Responsibilities: 1. Preventive and corrective maintenance of industrial kitchen equipment 2. Recording interventions and preparing reports 3. Supervising and monitoring needs across units **Maintenance Technician for Industrial Dining Area** We seek an active individual for the general maintenance area with the following knowledge and who meets the profile: Perform preventive and corrective maintenance on equipment, facilities, and systems in industrial dining areas, ensuring their optimal operation. **REQUIREMENTS:** \-Minimum 2 years of experience repairing industrial kitchen equipment, performing preventive and corrective maintenance, electricity, plumbing, carpentry, and refrigeration. Ability to work with industrial maintenance tools and equipment. **JOB OBJECTIVE:** \-Perform preventive and corrective maintenance on industrial kitchen facilities and equipment (ovens, stoves, refrigeration units, dishwashers, etc.) \-Monitor needs \-Maintain facilities in optimal condition \-Follow up on submitted reports \-Record all maintenance interventions in the corresponding system and prepare reports on equipment status and repairs performed. \-Unit supervision **WE OFFER:** \-Weekly payment \-Statutory benefits \-Year-end bonus \-Profit sharing \-Financial support: Birth, marriage, and bereavement. \-Free dining facility Employment type: Full-time, indefinite term Salary: $15,000\.00 \- $16,000\.00 per month Benefits: * Option for indefinite-term contract * Dining facility service * Free uniforms Application question(s): * Do you have experience in industrial dining areas or restaurants? Education: * Incomplete or ongoing Higher Technical Degree (Desirable) Experience: * Maintenance: 3 years (Desirable) * General maintenance: 2 years (Desirable) Work location: On-site employment