**About DHL** ----------------- Participate in formal and informal feedback sessions. Participate in the Operations School. Support the improvement of work instructions. Know and comply with the internal work regulations and code of conduct. Ensure compliance with safety, hygiene, and environmental standards. Record and promote the generation of team improvement ideas and document them. Participate in formal and informal feedback sessions. Carry out, on time and as agreed, the activities defined and agreed upon during formal feedback, with the objective of improving efficiency in performing one’s duties. Participate in the “Operations School” when invited or when seeking professional development. **Job Description** -------------------------- Ensure order and cleanliness in one’s work area (including segregation of damaged goods). Support operations as required in other processes for which one is trained (e.g., palletizing, pallet handling, bulk loading, labor sharing). Report any process deviations, quality and/or safety incidents, or equipment failures occurring during operations to one’s direct supervisor and/or escalation matrix. Follow and respect the job-specific work instructions. Carry out, on time and as agreed, the activities defined and agreed upon during formal feedback, with the objective of improving efficiency in performing one’s duties. **Requirements** -------------- Record entries and exits in KRONOS (4 entries per day). Respect scheduled entry times, breaks (meals), and exit times. Participate in briefings. Attend training sessions scheduled by the Training Department. Ensure proper use of manual pallet trucks and care for facilities (racks, curtains, guards, aisles, etc.). Ensure compliance with safety, hygiene, and environmental standards. Know and comply with the internal work regulations and code of conduct. **Responsibilities** --------------------- Achieve job objectives and KPIs. Comply with safety and quality guidelines. Pick and fulfill various orders based on the Pick List. Receive, pick, and prepare goods according to procedures and work instructions. Store products according to shipment priority—orders within 24 hours. Segment products by Vehicle Control at assigned staging areas for shipments. Ensure proper use of the MARC system. Maintain order and cleanliness in the picking line, staging areas, and aisles.