We are seeking an experienced, responsible, honest, and committed chef. Teamwork and good communication skills. Responsibilities: Kitchen management, food quality supervision, preparation of purchase requisitions, food preparation, and supervision and management of staff. Banquet experience is required. Please apply in person with your resume or completed application form at Hotel Baruk Teleférico y Mina (Paseo Días Ordaz #602), Monday through Friday starting at 9:00 a.m. Alternatively, contact us by phone to schedule an appointment: Tel. 492 9220 075. . Position type: Full-time, indefinite term Salary: $11,200.00 per month Work location: On-site employment