Activities: Preparation of dishes under standards and procedures Mise en place and pre-production of dishes Cleaning of kitchen area Washing and disinfection of kitchen utensils and equipment Deep and general cleaning Requirements: Indistinct gender Age from 23 to 29 years old Minimum of 2 years verifiable kitchen experience Bachelor's degree or technical degree in gastronomy or related field Passion for cooking Punctual Responsible Teamwork, ability to work under pressure with speed and efficiency Organization and cleanliness We offer: Fixed schedule from 7am to 4pm Workweek from Monday to Friday Opportunity for growth \*Weekend rest Statutory benefits \*Work location: Lago de Chapala 401, col. Lomas del lago Position type: Full time, Indefinite term Salary: Starting at $8,400.00 per month Work location: On-site employment