Chef - Restaurante Mariscos Location: Avenida Murillo Vidal No. 31, Col. Cuauhtémoc, Xalapa, Ver. 91069 Responsibilities: * Develop and maintain attractive, up-to-date menus aligned with customer preferences and seasonal availability. * Lead, motivate, and train the kitchen team to ensure optimal performance. * Efficiently manage ingredient and supply costs to ensure an appropriate profit margin. * Ensure supplies and ingredients remain fresh and are stored properly. * Stay current with culinary trends and technological advancements to deliver a unique and satisfying dining experience for customers. * Analyze situations and devise effective solutions to unexpected challenges. * Collaborate effectively with other departments and the kitchen team to guarantee a satisfactory customer experience. * Set a strong example through solid work ethics and commitment to quality and food safety. Requirements: * Minimum 2 years of experience * Organized * Disciplined * Leadership skills * Distinctive H * Flexible schedule availability * Personnel management experience * Inventory control experience * Passion for results We offer: * Base salary * Productivity bonus * Free cafeteria service * Tips * Statutory benefits * Ongoing training * One day off per week Position type: Full-time Salary: $10,500.00 - $11,000.00 per month Benefits: * Cafeteria service Education: * Completed bachelor’s degree (Preferred) Experience: * Culinary experience: 2 years (Preferred) Workplace: On-site employment