**Department:** Marketing and Communications **Reports to:** General Management / General Manager **Location:** Orizaba, Veracruz * **Develop and implement marketing strategies:** * Creating plans aligned with overall business objectives, including market research to identify opportunities and adapt strategies. * **Manage brand and communication:** * Overseeing brand image, advertising, public relations, and promotions, ensuring effective communication with the target audience. * **Drive growth and increase sales:** * Implementing innovative marketing tactics, analyzing data for informed decision-making, and seeking brand differentiation in the market. * **Lead and manage marketing teams:** * Motivating and guiding the team, fostering innovation, and ensuring effective execution of strategies. * **Monitor and analyze results:** * Tracking key performance indicators (KPIs), such as brand value, marketing return on investment, and customer satisfaction, to evaluate strategy success. **Requirements:** **Bachelor's degree in Marketing, Advertising, Communications, or related fields.** * Minimum 3\-5 years of experience in similar roles, preferably in the food service, retail, or food and beverage industry. * Proficiency in digital tools (Google Analytics, Meta Ads, CRM, email marketing, etc.). * Leadership skills, creativity, data analysis, and effective communication abilities. * Ability to work collaboratively and under pressure in dynamic environments. * Desired: Knowledge of local market, gastronomic trends, and event organization experience. Job type: Full-time Salary: $23,000\.00 \- $27,000\.00 per month Benefits: * Salary increases * Employee discount * Gym discount * Discounts and preferential pricing * Company parking * Free parking * Option for indefinite contract * Company phone * Free uniforms Application question(s): * What experience do you have in marketing? * Do you have studies and have you worked as a supervisor or manager in marketing? Experience: * Marketing strategies: 2 years (Required) Workplace: On-site