Restaurant Manager

Description

**Key Responsibilities** * Supervise the restaurant's daily operations (service, bar, and kitchen). * Coordinate staff, schedules, and shift rotations. * Monitor quality standards, cleanliness, and customer service. * Control inventories, costs, purchases, and orders to suppliers. * Prepare weekly operational and administrative reports. * Assist in planning and executing special events. * Promote a positive and disciplined work environment. **Requirements** * Minimum 2 years of experience as Restaurant Manager or Assistant Manager. * Knowledge of inventory management, cost control, and personnel management. * Ability to solve problems and make decisions under pressure. * Proactive attitude and service orientation. * Flexible availability (including weekends). **Send your CV or job application to:** Email: contacto@themezquite.com WhatsApp: 871 186 4411 Job Type: Full-time Salary: $11,298\.59 \- $15,373\.57 per month Benefits: * Salary increases * Complimentary beverages * Employee discounts * Free parking * Option for an indefinite-term contract * Complimentary uniforms * Additional vacation days or paid leave Experience: * Customer service: 3 years (Mandatory) Work Location: On-site employment