**Main Responsibilities** * Supervise the daily operation of the restaurant (service, bar, and kitchen). * Coordinate staff, schedules, and shift rotations. * Monitor quality standards, cleanliness, and customer service. * Control inventory, costs, purchases, and supplier orders. * Prepare weekly operational and administrative reports. * Assist in planning and executing special events. * Promote a positive and disciplined work environment. **Requirements** * Minimum of 2 years of experience as a Manager or Assistant Manager in restaurants. * Knowledge of inventory, cost control, and personnel management. * Ability to solve problems and make decisions under pressure. * Proactive attitude and service orientation. * Flexible availability (includes weekends). **Send your CV or job application to:** Email: contacto@themezquite.com WhatsApp: 871 186 4411 Job type: Full-time Salary: Up to $22,843.61 per month Benefits: * Salary increases * Sick days * Option for indefinite contract * Free uniforms Work location: On-site