Warehouse and Purchasing Assistant - Restaurant

Description

Job Summary: This role is responsible for the comprehensive management of purchasing, warehouse operations, and inventory, ensuring efficient supply flow and accurate stock control. Key Responsibilities: 1. Manages purchasing, suppliers, warehouse, and inventory. 2. Requires negotiation, organization, and attention to detail. 3. Proficiency in Excel and inventory management software. Purchasing: Obtain quotations, compare prices, prepare purchase orders, and manage suppliers. Warehouse: Receive, inspect, sort, and store materials/goods. Inventory: Conduct physical counts, update inventory records, and maintain area organization. Internal Logistics: Process material requests, prepare orders, and ensure proper supply flow. Requirements and Common Skills: Knowledge: Intermediate Excel, inventory management software, WantRestaurant, purchasing management. Skills: Negotiation, organization, attention to detail, and physical capability for loading/unloading.-Requirements- Minimum Education: Upper secondary education - General Baccalaureate 2 years of experience Age: between 25 and 50 years Knowledge: Soft restaurant Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, bodega, warehouse, storehouse, almacen, shopping, purchases, orders, adquisicion, compras, restaurador