KITCHEN SUPERVISOR

Description

Job Summary: Supervises and coordinates kitchen staff activities, ensuring compliance with procedures, recipes, and service timing. Key Highlights: 1. Team leadership and staff development 2. Promotes respect and effective communication 3. Encourages continuous improvement and work quality Job Posting KITCHEN SUPERVISOR Location: Torreón, Coahuila Company: LOS FAROLITOS (NIEMEN GRUPO GASTRONÓMICO S DE RL DE CV) Posted on May 7, 2026 Valid until May 31, 2026 Net monthly salary $11,100\.00 \- $12,300\.00 Apply Reference Number: 21129868 Description SUPERVISE KITCHEN STAFF ACTIVITIES, ENSURING COMPLIANCE WITH PROCEDURES, RECIPES, AND SERVICE TIMING Requirements * Required education level: High school or vocational training * Experience: 6 months \- 1 year as KITCHEN SUPERVISOR * Knowledge(s) and tool(s): + COORDINATE AND LEAD THE WORK TEAM, PROMOTING RESPECT, EFFECTIVE COMMUNICATION, AND TEAMWORK + MOTIVATE STAFF TO ACHIEVE OBJECTIVES AND CONTINUOUS PERFORMANCE IMPROVEMENT + TRAIN NEWLY HIRED STAFF AND PROVIDE ONGOING SUPPORT TO THE TEAM * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Communication + Continuous improvement + Customer orientation + Leadership + Work quality * Candidate availability: + No travel required Schedule Monday to Friday Full-time 08:00 \- 17:00 Schedule clarification: SCHEDULE AND SALARY ARE DETERMINED DURING THE INTERVIEW Responsibilities and Activities * MONITOR AND SUPERVISE CORRECT USE OF FIFO (FIRST IN, FIRST OUT) * IDENTIFY AREAS FOR IMPROVEMENT AND PROPOSE PROCESS ENHANCEMENTS * RESOLVE INTERNAL CONFLICTS PROMPTLY AND PROFESSIONALLY * ENSURE EACH TEAM MEMBER PERFORMS RESPONSIBILITIES ACCURATELY AND ON TIME * VERIFY COMPLIANCE WITH FOOD HYGIENE, SAFETY, AND HANDLING STANDARDS Benefits Offered by the Company * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment Process * PHONE (WHATSAPP) \- 8713150576 * Start date of your recruitment process: May 7, 2026 * Recruitment process duration: 2 Weeks