Job Summary: We are seeking an Executive Chef to lead, supervise, and optimize kitchen operations, ensuring the highest quality of service. Key Highlights: 1. Leadership role in kitchen operations 2. Focus on quality and service optimization 3. Management of large teams and resilience Job Offer EXECUTIVE CHEF Location: Torreón, Coahuila Company: NATIONAL CHAMBER OF THE MANUFACTURING INDUSTRY Posted on March 26, 2026 Valid until April 11, 2026 Net monthly salary $9,800\.00 Apply Reference number: 21099483 Description LEAD, SUPERVISE, AND OPTIMIZE ALL KITCHEN OPERATIONS TO ENSURE THE HIGHEST QUALITY OF SERVICE Requirements * Required academic level: Bachelor’s degree * Academic status: Incomplete * Required field of study (related fields): Gastronomy * Experience: 1 \- 2 years as EXECUTIVE CHEF * Knowledge and tools: + RECIPE COSTING, MENU ENGINEERING, SUPPLIER MANAGEMENT, AND HEALTH REGULATIONS. + LEADERSHIP OF LARGE TEAMS, RESILIENCE UNDER PRESSURE * Language(s): + None * Skills and competencies: + Continuous improvement + Customer orientation + Work quality + Teamwork + Communication * Candidate availability: + No travel required Schedule Monday to Friday Full-time 08:00 \- 18:00 Schedule clarification: SCHEDULE AND SALARY WILL BE DETERMINED DURING THE INTERVIEW Functions and responsibilities * BUDGET CONTROL * SUPERVISE INGREDIENT INVENTORY, CONDUCT PHYSICAL INVENTORIES, AND MINIMIZE WASTE (SPOILAGE). The company offers * STATUTORY BENEFITS * Indefinite-term contract Recruitment process * Email \- empleatecanacintra@gmail.com * Recruitment process start date: March 26, 2026 * Recruitment process duration: 2 Weeks