Do you enjoy challenges and are you a practical, organized person with a results-driven focus? We're looking for you! **Requirements:** * Proven experience in the grocery and perishables industry (mandatory) * Proficiency in the **Microsip** system (mandatory). * Full availability to work any schedule (including weekends and holidays). * Experience in **operational supervision**, inventory control, and customer service. * Ability to **lead work teams** and maintain full operational control at all times. **Key Competencies:** * Highly **hands-on operator** with a focus on execution and results. * **Adaptability** to changes and unexpected situations. * Ability to **handle pressure** and make quick decisions. * **Clear and assertive communication** with staff and management. * Excellent **time management and organizational skills**. **Responsibilities:** * Supervise daily branch operations and ensure proper functioning. * Coordinate staff across cashier areas, receiving, sales floor, warehouse, and perishables. * Manage inventories, orders, and goods reception. * Follow procedures, policies, and service standards. * Report daily incidents and performance results. * Support the manager in planning, goal tracking, and continuous improvement. **We Offer:** * Statutory benefits and opportunities for growth. * Job stability and a dynamic work environment. Job Type: Full-time Salary: $16,000.00 - $23,300.00 per month Benefits: * Free uniforms Work Location: On-site position