Position Summary: Operations Coordinator in the food industry to manage industrial cafeterias and large-volume food services, supervising staff and ensuring quality standards. Key Highlights: 1. Comprehensive management of industrial cafeterias and food services 2. Strategic leadership and decision-making 3. Coordination of operations and personnel Operations Coordinator Ocampo, Guanajuato Job Description A food industry company is seeking an **Operations Coordinator** with experience in comprehensive management of industrial cafeterias and large-volume food services. The candidate will be responsible for coordinating overall service operations, supervising operational staff and middle management, managing logistics and raw material procurement, as well as ensuring compliance with quality and food safety standards, cost control, and performance indicators. Requirements * Bachelor’s degree or Engineer in Gastronomy, Food Science, or related field. * Experience in comprehensive management of industrial cafeterias or large-volume food services. * Management of operational staff and middle management. * Cost control, budgeting, and performance indicators (KPIs). * Implementation and monitoring of quality and food safety standards. * Experience in audits and regulatory compliance. * Strategic leadership and decision-making. * Experience in food logistics and distribution. We Offer * Statutory benefits from day one. * Social Security. * INFONAVIT. * Cafeteria service. * Transportation. * Uniforms provided by the company. * Relocation assistance from the candidate’s place of origin. * Company-provided accommodation with basic utilities (electricity, water, gas). * Job stability. * Professional growth opportunities. * Continuous training. Employment Type: Full-time Work Location: Ocampo, Guanajuato Employment Type: Full-time, Indefinite-term Benefits: * Transportation allowance or service * Cafeteria service * Free uniforms Work Location: On-site employment