At **Elegant Catering**, we are looking for a **Warehouse Assistant** with an **operational and administrative profile**, capable of organizing, controlling, and accurately tracking inventories in a small-sized warehouse with high demands. The selected person will be **the only one in the area**, so we seek someone trustworthy, organized, disciplined, and with a strong sense of responsibility. **Requirements** * Proven experience as a Warehouse Assistant or Supervisor, Inventory Coordinator, or similar role **in food and beverage**. (**Food industry background is mandatory**) * Experience combining **operational and administrative tasks**. * Organization, discipline, and attention to detail. * Knowledge of **Distintivo H / NOM-251**. * Availability to work in **Santa Fe (across from the Pantalón Building)**. **Main Responsibilities** * Receive, register, and safeguard supplies and materials. * Control inventories (receipts, withdrawals, losses, and adjustments) with absolute accuracy. * Prepare warehouse administrative reports and controls. * Coordinate timely deliveries to the kitchen and operations. * Maintain order, cleanliness, and proper product preservation. * Ensure compliance with hygiene and safety standards. **We Offer** * **$11,000 to $13,500 net monthly** (based on proven experience). * Statutory benefits. * **Work schedule:** **Monday to Friday** (availability to attend occasional training sessions on Saturday mornings at offices in Naucalpan) * Working hours: **7:00 AM to 5:00 PM**. * **Free cafeteria**. * Savings fund. **If you meet this profile, please send your updated CV and we will contact you.** Employment type: Full-time Salary: $12,000.00 - $13,500.00 per month Benefits: * Salary increases * Savings fund * Cafeteria service Application question(s): * How many years of experience do you have in warehousing or inventory control within the food and beverage industry? (Please list the companies where you have worked) * 3️⃣ Do you have experience preparing administrative reports (receipts, withdrawals, losses, physical counts, adjustments)? (Describe your process) * Have you worked with hygiene and safety standards (NOM-251 / Distintivo H or similar)? (List the jobs where you applied them) * Are you immediately available to start working? Work location: On-site employment