Executive Chef

Description

Position Summary: We are seeking an Executive Chef or Kitchen Manager with experience in personnel management and gastronomy to lead culinary operations. Key Highlights: 1. Leadership in kitchen operations with experience 2. Personnel management in culinary settings 3. Culinary training \-3 YEARS OF EXPERIENCE AS EXECUTIVE CHEF OR KITCHEN MANAGER. \-FLEXIBLE SCHEDULE AVAILABILITY. \-BACHELOR'S DEGREE IN GASTRONOMY (MANDATORY) \-EMPLOYEE MANAGEMENT KNOWLEDGE. Employment Type: Full-time Salary: $12,000\.00 per month Benefits: * Complimentary uniforms * Additional vacation days or paid leave Relocation/Moving capability: * 91017, Unidad del Bosque Pensiones, Ver.: Ability to commute to work without difficulty or plan relocation prior to starting employment (Mandatory) Education: * Completed bachelor's degree (Preferred) Experience: * Culinary: 3 years (Preferred) Work Location: On-site employment