




Job Summary: We are seeking an experienced Maintenance Manager to plan, coordinate, and supervise preventive, corrective, and predictive maintenance activities for facilities and equipment. Key Responsibilities: 1. Annual maintenance plan planning and execution. 2. Budget management and cost control for the department. 3. Implementation of continuous improvements in processes and equipment. Restaurant located in the heart of Mexico City seeks a Maintenance Manager: **Plan, coordinate, and supervise preventive, corrective, and predictive maintenance activities for facilities, machinery, and equipment, ensuring optimal performance** Interested candidates please contact 55\-83\-62\-51\-31 with Lic. Óscar Odriozola **Duties and Responsibilities** * Design and implement the **annual preventive and predictive maintenance plan**. * Supervise and coordinate the technical maintenance team. * Respond to and follow up on technical failures and emergencies. * Manage departmental budget and cost control. * Coordinate procurement of spare parts, tools, and materials. * Ensure compliance with industrial and environmental safety regulations. * Implement continuous improvements in processes and equipment. Minimum verifiable experience of 2 years in this position. Maximum age: 45 years. Expertise in electrical maintenance (industrial kitchens), Air conditioning and refrigeration, Plumbing, drywall. Ability to work under pressure. Efficient, organized, and results-oriented. **We Offer:** Statutory benefits Gym membership Professional growth Incentive trips based on established goals **Interested candidates please contact 55\-83\-62\-51\-31, Lic. Óscar Odriozola, and attend an interview on the 24th floor of Torre Latino, bringing a printed CV.** Employment Type: Full-time Salary: $16,000\.00 per month Work Location: On-site employment


