Description
**We are looking for a Cook B to join Hoteles Laffayette Grupo in an on-site position.**
**Responsibilities**
* Manage food preparation following quality standards.
* Coordinate with the kitchen team to ensure timely dish delivery.
* Continuously analyze and improve production processes.
* Maintain a clean and organized work environment.
**Requirements**
* Previous experience as a Cook B in similar environments.
* Knowledge of culinary techniques and hygiene standards.
* Ability to work collaboratively and under pressure.
* Strong communication skills.
* Availability for the shift from 2 p.m. to 10 p.m.
**Benefits**
* We offer a collaborative work environment.
* You will have professional development opportunities.
* Access to continuous training and advancement in your culinary career.
* Free cafeteria service
* Grocery vouchers
This role offers excellent opportunities to grow and excel in the field of gastronomy.