Cafeteria Manager

Description

Job Summary: Cafeteria manager with experience in cash handling, cold and hot food stations, food preparation, inventory management, and personnel supervision. Key Highlights: 1. Proven experience in cafeteria management 2. Handling of opening and closing operations 3. Personnel and inventory control Cafeteria Manager \*Minimum 1 year of proven experience\* \- Opening and closing the facility \- Cash handling \- Experience in cold and hot food stations \- Basic knowledge of food preparation \- Inventory management \- Personnel supervision \- Minimum age of 28 years Employment Type: Full-time Salary: $3,000\.00 per week Work Location: On-site employment