COOK

Description

Job Summary: Performs production, inventory, and line supervision activities while adhering to hygiene and cleanliness standards. Key Highlights: 1. Culinary experience. 2. Ability to work under pressure and as part of a team. 3. Thorough cleaning of the work area. **COOK** **Job Objective**: Carry out all duties related to the department, including production, line preparation, line inventory, supervision of line progress, etc. **Responsibilities** * Production of sub\-recipes and recipes for the department, along with proper monitoring of production processes, guided by the sub\-chef and unit chef. * Compliance with hygiene standards and measures. * Thorough cleaning of the work area. Requirements: * Bachelor's degree or technical diploma in culinary arts (completed or incomplete). * Prior experience as a cook in restaurants (2 years). * Ability to work under pressure and as part of a team. * Flexible availability. We Offer: * Base salary \+ tips * Statutory benefits \+ additional benefits. * Free parking * 100% subsidized cafeteria Employment Type: Full\-time Salary: $9,000\.00 \- $9,001\.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Work Location: On\-site employment