*Floor Manager - San Petter Restaurant* **Job Description:** We are looking for a **Floor Manager** with experience in the restaurant industry to supervise daily dining room operations, coordinate service staff, and ensure exceptional customer service. **Responsibilities:** * Supervise restaurant opening, operation, and closing. * Coordinate waiters, hosts, and floor support staff. * Ensure service quality and timing. * Resolve incidents and maintain customer satisfaction. * Manage inventories and report operational issues. **Requirements:** * Completed high school / Incomplete university degree * Minimum of **2 years** of experience in a similar position within the restaurant industry. * Knowledge of customer service, floor control, and personnel management. * Leadership attitude, organizational skills, and effective communication. * Availability to work rotating shifts, weekends, and holidays. **We Offer:** * Competitive salary + tips / performance bonuses. * Uniforms provided * Free employee meals * Opportunities for growth and continuous training. * Excellent working environment. Employment type: Full-time, Indefinite duration Salary: $10,000.00 - $25,000.00 per month Benefits: * Dining service * Free uniforms Workplace: On-site position