Kitchen Assistant - Afternoon Shift

Description

Job Summary: Supports food preparation, supply management, and service assistance, applying culinary knowledge and storage techniques. Key Responsibilities: 1. Participates in food preparation and organization. 2. Collaborates in inventory management and storage of supplies. 3. Assists with plating and basic cooking under supervision. 1. Food Preparation Washing, peeling, and cutting fruits, vegetables, meats, and fish. Organizing ingredients at workstations to ensure readiness upon receiving orders. 2. Supply Management and Storage Receiving goods: Verifying that products arrive in good condition and in correct quantities. Proper storage: Storing supplies following the FIFO (First In, First Out) system and adhering to required storage temperatures. Basic inventory control to report shortages to the chef or supervisor. 3. Service Support Plating: Assisting with final decoration or assembly of simple dishes. Basic cooking: Monitoring preparations requiring extended cooking times (e.g., boiling legumes or rice) under supervision. Communicating station needs effectively to the rest of the team.-Requirements- Minimum education: Secondary school years of experience Age: between 18 and 55 years Knowledge: Food preparation, Table service, Culinary techniques Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen