Bar Manager

Description

Job Summary: We are seeking an experienced bartender with mixology expertise to prepare beverages and manage bar operations in a Mexican restaurant. Key Responsibilities: 1. Preparation of alcoholic and non-alcoholic beverages 2. Bar inventory management 3. Customer interaction and order taking Mexican cuisine restaurant is looking for: BARTENDER Requirements: * Education: Completed secondary school * 2 years of experience as a bartender * Knowledge of mixology * Flexible availability Responsibilities: * Preparation of alcoholic and non-alcoholic beverages * Adherence to beverage recipes and preparation procedures * Familiarity with the beverage and cocktail menu * Management of bar supplies inventory (alcohol, soft drinks, glassware, beer) * Interaction with customers, order taking, and beverage service We offer: * $11,000 monthly net salary * Bi-weekly payment * Weekly tip scheme: $1,400 to $1,800 * Statutory benefits * Life insurance * Meal support Working hours: Monday to Sunday Midweek or weekend day off (subject to restaurant needs) Work location: Near Hipódromo de las Américas Salary: $11,000.00 per month Workplace: On-site employment