Restaurant Sous Chef

Description

Job Summary: We are seeking a passionate, leadership-oriented, and experienced Kitchen Sous Chef with comprehensive operational expertise to support the Executive Chef in supervising and coordinating the team, ensuring quality and efficiency. Key Highlights: 1. Support daily kitchen operations supervision. 2. Coordinate and lead the kitchen team during production and service. 3. Excellent work environment and professional development. We are looking for a **Kitchen Sous Chef** who is passionate about gastronomy, demonstrates strong leadership, and possesses comprehensive kitchen operational experience. This position will directly support the Executive Chef in supervising and coordinating the team, ensuring quality, efficiency, and consistency in every service. **Requirements:** * Minimum **4 years of professional kitchen experience**. * Knowledge and proficiency across all kitchen departments: * Cold kitchen * Sauté station * Fish and seafood * Meats * Production * Desserts * Experience in **team management**. * Strong **leadership, organizational, and communication skills**. * Knowledge of **kitchen operations management** (production control, station organization, process supervision). * Ability to work under pressure and remain results-focused. **Responsibilities:** * Support daily kitchen operations supervision. * Coordinate and lead the kitchen team during production and service. * Ensure accurate execution of recipes, quality standards, and presentation. * Supervise order, cleanliness, and compliance with hygiene regulations. * Support production planning and ingredient inventory control. * Collaborate with the Executive Chef on continuous operational improvement. **We Offer:** * **Monthly salary:** $20,000 MXN * **Statutory benefits** * **Internal career growth and development plan** * Excellent work environment and professional development. Salary: $20,000\.00 \- $20,001\.00 per month Benefits: * Salary increases * Employee discounts Workplace: On-site employment